Monday, October 28, 2013

TURQUOISE & WHITE WEDDING



We baked a 3 tier carrot, pecan & pineapple wedding cake and covered it with white fondant and decorated the cake with 40 different sized fondant roses, royal icing and disagrees all over the cake.
Nice to finish of the cake with ribbon at the bottom.The cake's weight was a staggering 14 kg.

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