Sunday, February 3, 2013


The wedding cake was made with a dark chocolate cake top tier and a red velvet cake as bottom tier. Both were covered with cream fondant and decorated with cream royal icing dots all over. Coral coloured roses in different sizes were used to decorate the cake, five big coral roses on top and a spiral of small roses on the side of the cake. Lace trimmings and a pearl bead border finished of the cake nicely.

The cupcakes dark choclate and red velvet decorated with buttercream icing and various fondant decorations. Cream ACCENT 1 wrappers were placed around a few cupcakes for decoration.

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