Monday, January 28, 2013

SILVER, TURQUOISE AND WHITE

What a pretty colour combination! The red velvet topcake covered with white fondant and silver diagrees, white silver and turquoise ribbon and pearl bead border were perfect for the wedding. Decedant dark chocolate with buttercream icing complimented the topcake. The cupcakes were decorated with different silver and turquoise fondant flowers and to finish it of perfectly we added white and silver shimmer FLOWER 4 cupcake wrappers.


No comments:

Post a Comment