Saturday, December 8, 2012


Dark chocolate cupcakes topped with natural buttercream icing and a red velvet topcake cocered with white fondant were the choice of cake for this 60th birthday celebration held at Schoongezicht Restaurant. The orange decorations on the cupcakes and topcake blended in well with all of the orange overlays, etc. as part of the colour and theme.We added the white and silver shimmer cupcake wrappers, cut in the Bite Me Workshop!

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