Monday, April 8, 2013

CAMRYN'S CHRISTENING IN FRANSCHHOEK


The topcake was a delicious egg-free chocolate cake covered with fondant and decorated with edible fondant decorations.
A mixture of gluten-free chocolate and vanilla cupcakes were also decorated with edible fondant decorations. The cupcakes all had wrappers, Accent 1 and Flower 4 from the Bite Me wrappers range, to finish of the cupcake tower in style.


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