Sunday, January 27, 2013

BLACK, RED & YELLOW



We created a red velvet topcake covered with white fondant and lace border. Different fondant music notes and yellow fondant roses were used to decorate the topcake. Dark chocolate cupcakes iced with buttercream icing also decorated with the different music notes and also LP's and red and yellow macaroons were added for a taste sensation for the guests. We cut silver shimmer DIAMOND wrappers to enhance the decedant dark chocolate cupcakes.

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